Saturday, September 26, 2009

Curried Butternut Squash Soup


Tim was chomping at the bit to pick a butternut squash before the vines died so I decided to make this beautiful fall soup. I found it on a cooking blog for gluten free cooking. I have been searching different blogs for interesting healthy foods to get me and the old man on track. This fits the bill.


I made a few deviations. Us Freemans are all about deviant behavior! Anyway, this recipe has just a few ingredients and the only thing you might not have ever cooked with, is the coconut milk, but dont let that turn you away. You must try this.

I didnt have any celery but I did have some Pak Choi and I used the stalk not the leaves. I put it together and got it started cooking when my BFF came over and we had to leave because I had some money burning a hole in my pocket.


Shopping was great! Got a cute pair of jeans just like I like, Tummy control, a little stretch, boot cut and cheap! Old Navy "Dreamer". And I picked up some everyday tees. V-neck with a little stretch.

After all that the BFF let us come home. (she has shopping stamina !)


When the Goof Troop gets together we work up an appetite and thats when I can try out new stuff. After I returned home from shopping ,released the hounds , I gathered up the last ingredients for the soup, the pot that the soup was in , my bottle of wine and headed to Carms.


I have not used my new immersion blender yet so I was very excited to get it out and try it. Assisted by Carm we tried to read the directions and figured it out quickly. I stuck it in the pot and did o.k. but when Carm tried it she didnt put it all the way down and it blended by drawing everything around it into a tornado in reverse. The color was rich golden orange and everything was completely blended in just seconds. It was beautiful. Then we added the remaining ingredients stired a bit and turned off the fire.

As you can see the Goof Troop liked it very much and we all had two bowls and there was enough for the old man and a bowl for me at breakfast.
I Know you all think that I am a wild child and that I Boogaloo all night but I was still home and in bed by 10.

3 comments:

Fresh Local and Best said...

Cute story! I come from a long line of deviants myself.
You have to love those immersion blenders! They make cleaning so much easier!

Simply Life said...

Oh this soup looks delicious and perfect for the fall!

Pam said...

Congrats on the foodie blogroll!